
The 10-Minute Method
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Clear
Clean
Zone
Organise
Remove everything. Dispose of expired items and consolidate duplicates. Start with a blank slate.
Wipe down all surfaces, shelves, and drawers with a gentle, food-safe cleaner. Ensure a fresh start.
Assign specific areas for different food categories (dairy, produce, leftovers). Think about how you use your fridge daily.
Once a week, spend ten minutes checking dates, clearing leftovers, wiping spills and moving anything that needs using into your “Use First” zone.


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